Friday, 27 August 2010
Monday, 23 August 2010
Wednesday, 4 August 2010
Sunday, 1 August 2010
So I had a good pick of photos to make them this present. My dad very generously gave me the piece of wood which he cut and routed for me.
I found the idea on my favourite craft blog, here... I think next time I would stain the wood, as per the little birdies and I obviously need to check out real Mod Podge since my waterer down PVA glue didn't really do the trick on the canvas effect. Still, my friend seemed pleased.
Friday, 30 July 2010
- Rescuing my favourite sandals
- Having a go at this to make a present for a friend
- Making a tiara
- Making more organza corsages (have now sold two!)
- Making Mono Suns for sale... all will be revealed next week.
Am off to a good friend's party tomorrow and looking forward to showing off Bambino. Oh, there are now three sunflowers open in the garden. I am a happy girl!
Friday, 23 July 2010
Monday, 19 July 2010
Thursday, 15 July 2010
We had six tables at our wedding so I bought six storm lanterns and was thrilled to find six vases which fitted inside the lanterns and left a gap for the sunflowers to fit in. I even managed to get them quite cheaply from a poundstretcher shop.
It was a two person job! I filled the lanterns till almost half full with water. The sunflowers were cut off their stalks and quite a lot of the back sliced off too, sunflowers can be quite thick. Then my Mum held against the glass with a long ruler (on on either side) while I fixed the vase in place. Putting the candle in the vase weighted them sufficiently against the water.
I thought they looked fabulous and they went brilliantly with the theme of the day. Best of all, we put them together the day before and because they were submerged in water they lasted all day.
Now I've got plenty of vases and storm lanterns to have similar displays on our mantle piece, like the Christmas mantle I showed you yesterday.
Wednesday, 14 July 2010
This is our mantel piece a year ago when we returned from honeymoon. Our families had saved us many of the sunflowers that were used for the wedding decorations and of course we had cards. It was lovely to have a memory of the wedding as we got back to 'real life' and went back to work.
I acutally thought that I had more photos of different displays on the mantel piece but I have only found two to show you so I shall have to make more effort to record them in the future. One thing I like to do is to have lots of little flower displays. I've collected lots of small vases, bottles and jugs so I can spread the flowers along the width of the mantel.
Here's the mantel last Christmas...
I used storm lanterns and vases to make a pretty outer layer of holly leaves, berries and dried orange slice that was protected from the candle inside. 'Tune in' tomorow to find out how I first did this for our wedding centre pieces.
I also got out my poisettia garland for the second year. I created the pattern for this myself, used yellow buttons for the centres and sewed the flowers to green cord.
Here's the fireplace. I collected fir cones and stuck them in the airing cupboard in a paperbag for a couple of days to dry them and open them out. The orange slices I dried my self over several evenings in the oven on a low heat. I also added cinamon sticks to the bowl to create that lovely seasonal smell. The penguin and snowman are also in their second year and were a real bargain from our £1 shop.
Sunday, 11 July 2010
I saw these flowers on my fave site, Little Birdie Secrets and was desperate to have a go. So while Bambino was napping I raided my material boxes for organza. I found red, pink and this amazing ivory material with gorgeous scroll embroidery. I've had this for years, it was a remnant and it has been bothering me ever since, you know, the way that really nice materials and beads do. They just sit in your boxes for ages because you're too scared to do anything with them because you love them and don't want to mess it up!
Anyway... I finally have and I love, love, love the results. It strikes me as very bridal so I have popped it on Ebay to see what kind of response I get. I'd love to think about someone wearing it on their special day.
Much as I love it. I love my tiara more!
Saturday, 10 July 2010
Friday, 9 July 2010
I really love olives, they are one of my favourite foods. You can't beat a few to nibble before a meal, especially with a nice G&T. But it can get really expensive buying the fresh ones from olive bars in various supermarkets.
Last year I read a tip online for making your own marinated olives. So with all the herbs we have in the garden this year I was keen to have a go again.
This is an old coffee jar, it's got a good seal on it. A kilner jar would be good too. I poured some black olives into the jar and then chopped up some mint, oregano, rosemary and thyme (and probably some other herbs that I can't remember) and add those to the jar along with some whole cloves of garlic, just flattened under a knife. Then I covered the bottom of the jar with balsamic vinegar before topping up the jar with olive oil.
We had some with drinks before our BBQ tonight. I removed the olives from the jar carefully and place them in a sieve over a jug to catch and keep all the olive oil. If you don't save and reuse your olive oil then you won't be saving any money, you might as well keep going to the supermarket! You can keep adding new herbs and garlic for as long as the olives still taste good!
Wednesday, 7 July 2010
As you've probably gathered we BBQ a lot, A LOT and sometimes I feel bad that we're not getting enough veggies, I make salad but that gets a little boring. I don't remember where I found the idea for these BBQd veggies as I've been making them for years and I reckon I've probably changed the recipe a bit.
- An aubergine
- Sundried tomatos
Roll the aubergine up with the cheese and tomato inside. Skewer.
If you line up more than one roll per skewer it's probably easier for the chef. I went and bought some new skewers recently because PJ hates wooden skewers, they tend to catch fire!
Lately this blog tends to be all about food. Hmmm...
Tuesday, 6 July 2010
My mum and grandmother still make rhubarb jelly so with rhubarb currently on offer at Tescos and my new mum status tucked firmly under my belt I was happy to join their ranks (even though Bambino won't be eating it for a while yet!)
I make my jelly using a double sachet of sugar free strawberry jelly crystals. But I only add the water specified in the directions for one packet. Experiment with your jelly and water quantities depending on how runny/bouncy you like your jelly.
So I add the quantity of cold water directly (1pt on my packet) to the rhubarb in a pan and allow to boil away.
Meanwhile I make up the jelly/boiling water part, two sachets and one sachet's worth of water (1/2pt on my packet)
Once the rhubarb has disintegrated and looks all stringy like this I add the boiled water mixed to the rhubarb mixture and stir together well. DO NOT drain the rhubarb at all.
Ladle into glasses or dishes as you prefer, allow to cool a little before covering with clingfilm and placing in the fridge.
Monday, 5 July 2010
This is one of my favourite wedding photos, all our friends and family lined up, throwing real rose petal confetti at us. My mum, best girl Kate and I had been saving rose petals for months and I made little cones with our wedding logo on it. Kate passed them round to all the guests straight after the ceremony.
One of my friends, Esme, took this very arty photo of the confetti on the train on my dress, which I really love.
There were quite a lot of rose petals left over, I think we went into overdrive! So I have tried to be very enterprising and have been selling the left overs (and this year's harvest from the garden) on Ebay.
Click here if you are interested.
Sunday, 4 July 2010
Basically, instead of a guest book we had this tree and the guests made things to hang on it. I really can't remember where the idea came from but I do know that I was set on having one as soon as the idea came to me and that it was only after my best girl, Kate, and I had set it up that I was suddenly beset by a feeling of horror. What if the guests all thought I was crazy, what if no one made anything for it and at the end of the evening it was still embarrassingly bare?! I should not have worried...
The tree itself was some bare branches I found whilst out for a walk with my dad. I did mist them in silver spray but they could easily have been left bare. They were stuck in a pot surrounded by gravel. Kate and I also decorated the tree with fairy lights. I printed a little message which I put in a photoframe to explain what they were supposed to do.
I raided my own craft supply for things to put on the guest tree table. I also went to the pound shop and bought lots more bits and pieces for guests to make their tokens from. Aware that not everyone is as craft-willing as me I also cut up lots of yellow, flower shaped and red, chilli shaped pieces of card (following our sunflower/chilli themes) and strung with green ribbon for those who just wanted to write a message and hang it on the tree.
The first people to get stuck in were my Uni friends, which is why no one could find them for their photographs! I think one of them was staying at the hotel where the reception was and had had a sneaky peek the night before! The guest tree was becoming quite a talking point!
As the day went on there was always someone sat at the table, the most unlikely people having a go at being crafty and people who didn't know each other at all sat with each other. I loved the balloon flower that my very crafty sister-in-law added to the foot of the tree. Unfortunately we couldn't save that.
It really was such a lovely addition to our day and means we have a box of keepsakes which I find much more interesting than a guest book and people certainly had a lot of fun making them. Plus the finished tree itself was really quite spectacular.
So on Friday evening, with both smoked salmon and eggs that needed eating in my fridge I decided to have a stab at my own version...
200ml creme fraiche
200g smoked salmon, cut into ribbons
2 eggs, beaten
2 or 3 cloves garlic, crushed (depends how strong you like it)
1. Cook the pasta
2. Meanwhile gently fry the crushed garlic in a little olive oil.
3. Just as the pasta is ready, add the creme fraiche to the garlic and turn the heat up a little.
4. Drain the pasta and return to the pan but do not place back on the heat
5. Add the salmon ribbons to the creme fraiche and garlic
6. Stir the egg into the pasta, quickly and then straight away add the pasta to the salmon mixture.
7. Quickly stir everything together and turn out into big pasta bowls, topping with sprinkled parsley.
8. Serve ASAP and hope you haven't forgotten to buy Parmesan. Oh, black pepper is v good too.
Friday, 2 July 2010
But I am always struck when I undertake this task how many more Summer shoes I have than Winter ones, probably because I like them so much more. There tend to be more in bright colours, I think they're often more comfortable and since I favour sandal type shoes it feels great to be free of tights and socks.
The only thing is that despite being more comfortable not many of them are comfortable enough to be suitable for walking miles with a pram which is what I am trying to do at the moment. Quite frequently as well I grab for the nearest pair as we hurry out the door.
I shall have to make a real effort to make sure that all my favourites get at least one outing even if it's only in the back garden for the evening BBQ!!
Wednesday, 30 June 2010
Last year he was really only growing chili plants but this year besides the herbs we have carrots, radishes, corn, courgettes, horseradish and lettuces. It's really nice to walk out into the garden after Bambino's bath and pick a lettuce for our dinner.
We haven't cooked in the house for weeks now, just too hot. Had another BBQ tonight!
Tuesday, 29 June 2010
Monday, 28 June 2010
There are lots of sites to help you plan a baby shower but very little for babies' welcome parties beyond obvious advice like "Decide who to invite, send invitations"!
We want to hold our party in the garden, in fact we have to. So far we've invited everyone who came to our wedding last year, 46 people, plus a few more! If it rains our house will be heaving! So I want to decorate the garden. Not easy on a maternity leave pay budget! Also all star related decoration tips that I've found like using fairy lights or candles aren't going to work for a daytime party! I am starting to have doubts about my theme, but it's sooo cute so I shall persevere.
Here are the best inspirations I have found so far...The cake, from thebakersnook.com
The other thing I'm thinking about is buying a new printer because the one that I have is not very good and I want to design and print my own invitations for the party. I'm looking at a lovely wireless one which would be fab given that I never seem to be sat at my desk!
Sunday, 27 June 2010
Roast Chicken with Cous Cous & Pinenut Stuffing (Everyone liked this)
Crunch Chicken Strips
Roast Duck Plum Puffs (Hubby's favourite)
Smoked Salmon & Potato Tortilla
Prawn & Pancetta Spears
Coleslaw with Mustard Seed Dressing
Elderflower & Passionfruit Smoothie
But the real discovery was Malteasers Rocky Road Bars. They are so quick and easy to make but really delicious and everyone loves them. I have made them many times since and given my mum and mother in law the recipe! We now have to co ordinate when we're all going somewhere that a food contribution is required to make sure that we don't all take Rocky Road!
The concert itself was fabulous and we were very lucky with the weather as it had been drizzling all day! I can thoroughly recommend going, especially if you go with a bigger group. We'd probably be going again ourselves this year if it weren't for a diddy dot baby. Oh well, another time!